Synopsis

Thirty-four-year-old Judy Taylor relished her simple, happy life. She had a loving husband, three young daughters, and a beautiful home. But after intestinal blood clots annihilated her digestive system, Judy was left with the certainty of starving to death in a cold Toronto hospital. The year was 1970, and most doctors still considered long-term intravenous feeding to be science fiction. As a...