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Mastering The Art Of French Cooking: Vol.1
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Mastering The Art Of French Cooking: Vol.1

by Julia Child, Simone Beck, Louisette Bertholle, Louisette Bertholle, Julia Child and Simone Beck

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Publication Date: 2011-03-03

Hardback

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Online Price: $69.95

Mastering The Art Of French Cooking: Vol.1

Product details

ISBN:
9780241953396
Category:
National & Regional Cuisine
Format:
Hardback
Publication Date:
2011-03-03
Country of origin:
United Kingdom
Pages:
784
Dimensions (mm):
240x162x49mm
Weight:
1271g

Synopsis

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

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