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Fast Food Nation: What The All-American Meal Is Doing To The World
by Eric Schlosser
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Fast Food Nation: What The All-American Meal Is Doing To The World
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Synopsis
Eric Schlosser has visited the state of the art labs where scientists recreate the flavours and smells of everything from cooked chicken to fresh strawberries in the test tube and he has spoken to workers at meatpacking plants with some of the worstsafety records in the world. He explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers...
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