Releases 8 September. Go in to the draw to win a Foodie's dream trip to the Barossa. See our competitions page for details. Featuring more than 100 of Nadia Lim's favourite recipes, including everyday healthy meals and more indulgent 'special occasion' dishes. You're guaranteed plenty of happy cooking and eating with the likes of Pumpkin pie pancakes, Malaysian Chicken rendang and Satay, comforting meatball and chicken bakes, Jelly-tipped ice creams, Bountiful bars, Black Forest Eton mess, and a whole section of delicious colourful salads and healthier baking. There's no fancy, hard-to-find ingredients or tricky techniques, just recipes that will make you feel proud as punch when you bring it to the table. Included are nutrition analyses and lots of gluten and dairy free options.
- Format: Hardback
- Publication Date: 07/09/2017
- Publisher: Nude Food Inc Ltd
- Illustrations: All recipes feature full colour images
- Country of Origin: New Zealand
- Pages: 256