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Description
Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from Sardinian couscous to Venetian stew, from penne to papardelle, from ragu to risotto, from Italian apple pie and no-churn ices to panna cotta and sambuca kisses.
Product details
- ISBN:
- 9780701187330
- Category:
- National & Regional Cuisine
- Format:
- Hardback
- Publication Date:
- 2012-09-13
- Publisher:
- Chatto & Windus
- Country of origin:
- United Kingdom
- Pages:
- 288
- Dimensions (mm):
- 252x219x23mm
- Weight:
- 1300g
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