• Create Account
  • TOOLS

    The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish

    Jo Pratt

    $44.99
    Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find ...
    Delivery: locally stocked, ships in 2-5 days
    Email a friend

    Available at

    Stock updated as at 8.00am
    Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike. Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.
    • Format: Hardback
    • Publication Date: 25/08/2017
    • Publisher: White Lion Publishing
    • Country of Origin: United Kingdom
    • Pages: 192