There is always a queue at The Tart Tin, Matt Cross' retro caravan at the Otago Farmers Market, as those in the know flock to get their fill of hand-made, delicious sweet treats. In this elegant and appealing cookbook, you will discover recipes from throughout Matt's career as a professional chef as he guides you through the creation of treats that he's famed for selling from The Tart Tin. For Matt, these recipes aren't just a list of ingredients and measurements, they're snapshots of his life, passed on from chefs and people who have influenced him through his journey. From fine dining restaurants to trendy cafes, the most important things to Matt when it comes to food are quality ingredients and, more so, passion, pride and technique. The ability to spark a memory or feeling through food is one of Matt's main aims. Matt's approachable recipes and helpful hints allow even the novice baker to master the delights of the Tart Tin's most delicious treats. In passing on these recipes, Matt hopes that everyone can enjoy a sweet moment once in a while.
- Format: Paperback
- Publication Date: 16/10/2017
- Publisher: Potton & Burton
- Country of Origin: New Zealand
- Pages: 142