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Gone Fishing: Fish Recipes from a Nordic Kitchen

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Gone Fishing: Fish Recipes from a Nordic Kitchen

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Chef Mikkel Karstad takes us on a fishing trip around the waters of his native Denmark, catching and cooking seafood from sustain...

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Description
  • Description
  • Delivery & Returns
Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its ow... n chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander fillet is an ethical and even more delicious alternative to the diminishing stocks of its sister fish, perch. Karstad not only cooks but styles each dish himself, bringing his elegant and fresh design aesthetic to over 80 delicious and nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen, beautifully complements Karstads open-air lifestyle.
  • Format: Hardback
  • Publication Date: 12/09/2016
  • Publisher: Clearview
  • Country of Origin: United Kingdom
  • Pages: 256
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  • Format:Hardback
  • Publication Date: 12/09/2016
  • Author:Mikkel Karstad, Anders Schonnemann

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It pays to ring the store first if you are planning a special journey to buy a particular product, as stock is only updated overnight and can be sold throughout the day.

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