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New Releases
Week Light

  • Article 6487000 ISBN 9781460758113
  • Donna Hay
  • Paperback
New Releases
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New Releases
Week Light

  • Article 6487000 ISBN 9781460758113
  • Donna Hay
  • Paperback
$39.99
Or 4 payments of $10.00 interest free with oxipay
Mix & Match Buy One, Get One Half Price - Some exclusions apply Learn More +
Lowest priced item half price. Excludes clearance items, Lotto, Pre-orders, Magazines, Newspapers, Gift Cards, Postage Stamps, Pre-paid Mailing and Ink Cartridges. Not available in conjunction with any other offer. Offer ends 28th October 2019.
Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine.

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Description
  • Description
  • Delivery & Returns
Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out th... ere for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!
  • Format: Paperback / softback
  • Publication Date: 24/09/2019
  • Publisher: HarperCollins Publishers (Australia) Pty Ltd
  • Country of Origin: Australia
  • Pages: 256
  • Dimensions (mm): 266x220x24mm
  • Weight: 1100g
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  • Format:Paperback
  • Publication Date: 24/09/2019
  • Author:Donna Hay

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It pays to ring the store first if you are planning a special journey to buy a particular product, as stock is only updated overnight and can be sold throughout the day.

In Store Only These products are not available to order online. Please use the Check in Store tool on the product details page to see if a store near you has stock.
To check instore availability : Select your Region, then click the Check InStore button.
It pays to ring the store first if you are planning a special journey to buy a particular product, as stock is only updated overnight and can be sold throughout the day.

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