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Ships in 3-7 days. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Ships in 3-7 days. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Hardback | Release Date 03.09.12
$29.98
In Store Only
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
Hardback | Release Date 05.10.17
$40.95
Ships in 12-15 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Hardback | Release Date 14.06.12
$54.95
Ships in 12-15 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Ships in 10-12 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Paperback | Release Date 14.04.06
$43.95
Ships in 10-12 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes
Paperback | Release Date 01.09.15
$30.95
Ships in 10-12 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Ships in 12-15 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Paperback | Release Date 26.12.17
$31.95
Ships in 10-12 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Ships in 12-15 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Ships in 10-12 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Ships in 10-12 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Ships in 10-12 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Ships in 12-15 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Ships in 12-15 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Ships in 10-12 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Ships in 10-12 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Fermenting Foods Step-by-Step: Make Your Own Health-Boosting Ferments and Probiotics
Paperback | Release Date 01.02.16
$34.95
Ships in 12-15 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Paperback | Release Date 16.06.13
$18.95
Ships in 10-12 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
It's in the Bag: A New, Easy, Affordable, and Doable Approach to Food Storage
Paperback | Release Date 08.05.10
$28.95
Ships in 10-12 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Ships in 12-15 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
Ships in 10-12 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves
Hardback | Release Date 01.08.19
$24.95
Ships in 12-15 days. Online Only. Unfortunately we are no longer able to guarantee pre-Christmas delivery.
