Theo Randall Collection

Theo Randall started working at the River Caf+ in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Caf+, and remained there for 15 years. He left in 2016 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong as well as London. Theo has appeared on BBC1's Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, ChefGs Proteg+and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written five previous cookbooks, Pasta, My Simple Italian, The Italian Deli Cookbook, The Italian Pantry and Verdura.